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Honey Apple Pie

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Submitted by Renae

YIELD

1 pie

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
1 237
CUP ML SUGAR
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 59
CUP ML HONEY
79
5 5
EACH EACH GRANNY SMITH APPLES
peeled, cored
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
1 15
TABLESPOON ML BUTTER
or margarine

Directions

Sprinkle pastry with 1 tablespoon each of sugar and flour.

Combine the remaining sugar and flour, stir in honey and cream.

Pour this mixture over apples in large bowl.

Mix gently until slices are well coated. Spoon apples into pie shell and dust with cinnamon and nutmeg, dot with butter.

Bake at 375℉ (190℃). for 35 to 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 292g (10.3 oz)
Amount per Serving
Calories 611 31% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 233mg 10%
Total Carbohydrate 36g 36%
Dietary Fiber 3g 11%
Sugars g
Protein 6g
Vitamin A 9% Vitamin C 11%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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