Honey Apple Pie
Yield
1 piePrep
10 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| ¼ | cup |
honey
|
|
| ⅓ | cup |
heavy whipping cream
|
|
| 5 | each |
Granny Smith apples
peeled, cored |
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 | tablespoon |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 237 | ml |
sugar
|
|
| 45 | ml |
all-purpose flour
|
|
| 59 | ml |
honey
|
|
| 79 | ml |
heavy whipping cream
|
|
| 5 | each |
Granny Smith apples
peeled, cored |
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 15 | ml |
butter
or margarine |
|
Directions
Sprinkle pastry with 1 tablespoon each of sugar and flour.
Combine the remaining sugar and flour, stir in honey and cream.
Pour this mixture over apples in large bowl.
Mix gently until slices are well coated. Spoon apples into pie shell and dust with cinnamon and nutmeg, dot with butter.
Bake at 375℉ (190℃). for 35 to 40 minutes.
