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Kekstorte (German Cookie Cake)

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Recipe

 

Yield

12 servings

Prep

35 min

Cook

0 min

Ready

12 hrs
Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each eggs
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6 ounces sugar
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1 teaspoon vanilla extract
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2 ⅛ ounces cocoa powder
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5 ⅓ ounces coconut
grease*
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¼ cup rum
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35 each butter cookies
square
*
1 x almonds
to decorate
* Camera

Ingredients

Amount Measure Ingredient Features
1 each eggs
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173.4 ml/g sugar
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5 ml vanilla extract
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61.4 ml/g cocoa powder
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154.1 ml/g coconut
grease*
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59 ml rum
* Camera
35 each butter cookies
square
*
1 x almonds
to decorate
* Camera

Directions

  1. Cream the egg, sugar and vanilla until foamy.

  2. Melt the coconut grease and let it cool off a little.

Add the egg-mix and stir well.

  1. Take a bread form and line it all around, up to the top, with waxpaper.

  2. Put in one layer of cookies, cut some for the ends.

  3. Add a ½ layer of cocoa cream, then cookies, then cream until all is gone, ending with cream.

  4. Put into refridgerator over night and decorate before serving.

  5. Serve thin slices, this is very rich!!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 14056% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 10mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 10%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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