Search
by Ingredient

Pineapple Cherry Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by goodies

YIELD

servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 ¾ 414
158
1 237
CUP ML SUGAR
1 1
DASH DASH SALT *
½ 2.5
TEASPOON ML SALT
79
CUP ML WATER
cold
¼ 59
4 946
CUPS ML BLACKBERRIES
fresh, washed

Directions

Sift together flour and salt in a mixing bowl.

Cut in shortening with a pastry blender until mixture resembles large coarse crumbs.

Sprinkle water over flour mixture, using a fork to stir it in gently to make it gather into a ball (the less water the better - just enough to hold it together).

Turn out onto a lightly floured board and shape with your hands into two balls, one slightly larger than the other.

Chill dough for 1 hour, then roll out large ball to fit the bottom of a 9 or 10 inch pie dish.

Now, mix sugar and all-purpose flour in a separate bowl, then add a dash of salt and stir in berries.

Pour mixture into the empty pie shell, then roll out remaining ball of dough to make top crust.

Crimp and trim edges, then slash the top crust in several places.

Bake in a preheated 375℉ (190℃) oven for 25 to 30 minutes or until golden brown.

Makes 1 to 10 inch pie.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 482 2% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 298mg 12%
Total Carbohydrate 37g 37%
Dietary Fiber 9g 37%
Sugars g
Protein 17g
Vitamin A 6% Vitamin C 50%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
More health news

Email this recipe