Fettuccine with Winter Vegetables
Yield
4 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
pasta, fettuccine
|
|
| 2 | cups |
broccoli florets
flowerets & stems |
|
| 2 | each |
carrots
large, 1/4" diagonally sliced |
|
| ½ | cup |
milk
low-fat |
|
| ⅓ | cup |
sour cream
reduced-fat |
|
| 1 ½ | tablespoons |
dijon mustard
country-style |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
Parmesan cheese
rated |
|
| 4 | ounces |
bacon, canadian style
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
pasta, fettuccine
|
|
| 473 | ml |
broccoli florets
flowerets & stems |
|
| 2 | each |
carrots
large, 1/4" diagonally sliced |
|
| 118 | ml |
milk
low-fat |
|
| 79 | ml |
sour cream
reduced-fat |
|
| 23 | ml |
dijon mustard
country-style |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
Parmesan cheese
rated |
|
| 115.6 | ml/g |
bacon, canadian style
|
|
Directions
Cook pasta according to package directions. Add broccoli and carrots for last 5 minutes.
Meanwhile, whisk together milk, sour cream, mustard, salt, pepper and half of Parmesan cheese in small saucepan. Place over medium-low heat, stirring, to heat through.
Drain pasta. Toss with the sauce, bacon and the remaining Parmesan cheese in a serving bowl.
