Baked Chicken with Provolone & Ziti

Name: Baked Chicken with Provolone and Ziti
Cook time: P1H
Total time: P1H30M
Yield: 2
Cuisine: Fusion
Ingredients: chicken breasts; basil; dill weed; garlic powder; parsley leaves; tomato sauce; provolone cheese; pasta, ziti

Yield

2 servings

Prep

30 min

Cook

60 min

Ready

90 min

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
2	each	chicken breasts boneless
½	teaspoon	basil	*
½	teaspoon	dill weed
½	teaspoon	garlic powder
¼	teaspoon	parsley leaves
3	cups	tomato sauce
2	slices	provolone cheese
1	x	pasta, ziti make the amount you think you will eat	*

Ingredients

Amount	Measure	Ingredient	Features
2	each	chicken breasts boneless
2.5	ml	basil	*
2.5	ml	dill weed
2.5	ml	garlic powder
1.3	ml	parsley leaves
7.1E+2	ml	tomato sauce
2	slices	provolone cheese
1	x	pasta, ziti make the amount you think you will eat	*

Directions

Put the chicken breasts in a baking pan, sprayed with a non-stick spray. Sprinkle herbs ontop of chicken breasts. Bake uncovered at 350℉ (180℃) for 1 hour.

Meanwhile, heat the sauce and cook the ziti separate- ly (cook ziti according to directions on the box). Once the ziti is cooked and drained, return to the saucepan and put a pat of margarine or butter in it. Mix well, and pour into another 1½ qt sprayed baking dish .

When the chicken is finished baking, put it ontop of the ziti, and sprinkle with parmesan cheese. Pour the sauce ontop of all and place the cheese ontop of the chicken. Put under the broiler until the cheese is melted and bubbly.