YIELD
36 servingsPREP
?COOK
60 minREADY
60 minIngredients
Directions
Combine all ingredients in a large, heavy pot. Simmer until thick.
Makes about 3 quarts.
Freeze mincemeat in one-cup portions.
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Nutrition Facts
Serving Size 34g (1.2 oz)Amount per Serving
Calories
26
0%
of calories
from fat
% Daily Value *
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber
1g
2%
Sugars
g
Protein
1g
Vitamin A
0%
•
Vitamin C
13%
Calcium
1%
•
Iron
1%
* based on a 2,000 calorie diet
How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
