Homemade Mincemeat
Yield
36 servingsPrep
?Cook
60 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
green tomatoes
chopped |
*
|
| 6 | each |
apples
tart, chopped |
|
| 1 | cup |
currants
|
|
| 1 | cup |
raisins, seedless
|
|
| 3 | teaspoons |
cinnamon
ground |
|
| 1 | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
allspice
|
|
| ½ | teaspoon |
ginger
ground |
|
| ¼ | cup |
vinegar
|
|
| 1 | tablespoon |
orange zest
grated |
|
| ½ | cup |
orange juice
unsweetened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
green tomatoes
chopped |
*
|
| 6 | each |
apples
tart, chopped |
|
| 237 | ml |
currants
|
|
| 237 | ml |
raisins, seedless
|
|
| 15 | ml |
cinnamon
ground |
|
| 5 | ml |
cloves
ground |
|
| 2.5 | ml |
allspice
|
|
| 2.5 | ml |
ginger
ground |
|
| 59 | ml |
vinegar
|
|
| 15 | ml |
orange zest
grated |
|
| 118 | ml |
orange juice
unsweetened |
|
Directions
Combine all ingredients in a large, heavy pot. Simmer until thick.
Makes about 3 quarts.
Freeze mincemeat in one-cup portions.
