Digestion Boosting Fruit Salad
As we age our bodies' ability to produce digestive enzymes diminishes. Similarly, cooking foods destroys the majority of digestive enzymes found naturally in foods, compromising our ability to absorb nutrients from the foods we consume. This salad contains papaya and pineapple, which are both loaded with powerful digestive enzymes. Kiwi fruit is a very rich source of vitamin C to boost immunity. Adding organic yoghurt (or coconut yoghurt) to the salad is a great way to take in probiotics and further boost the digestion-enhancing properties of this salad.
Yield
4 servingsPrep
10 minCook
0 minReady
12 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
papayas
peeled and chopped |
|
½ | each |
pineapple
peeled and chopped |
|
4 | each |
kiwi fruit
chopped |
|
4 | each |
passion fruit
flesh |
* |
1 | x |
yogurt
organic dairy or coconut yogurt |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
papayas
peeled and chopped |
|
0.5 | each |
pineapple
peeled and chopped |
|
4 | each |
kiwi fruit
chopped |
|
4 | each |
passion fruit
flesh |
* |
1 | x |
yogurt
organic dairy or coconut yogurt |
* |
Directions
Combine all the ingredients in a bowl. Serve with yoghurt.
Side note: papaya seeds are a powerful anti-parasitic. Consider drying and grinding the seeds and then sprinkling them on the salad.
For an extra boost of omega-3 oils and fibre sprinkle the salad with chia seeds.