Tortilla Chip Wreath
Yield
4 servingsPrep
10 minCook
10 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
coating
vanilla |
* |
| 7 | ounces |
tortilla chips
|
|
| 1 | tablespoon |
vegetable shortening
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
coating
vanilla |
* |
| 202.3 | ml/g |
tortilla chips
|
|
| 15 | ml |
vegetable shortening
|
|
Directions
Line cookie sheet with waxed paper.
Draw 6 inch circle on paper.
In large micro-safe bowl, place candy coating and shortening.
Microwave on MEDIUM for 6 to 7 minutes or until well melted, stirring once halfway through melting.
Stir until smooth.
Dip chips, one at a time, in candy coating; remove excess with a spoon.
Arrange coated chips randomly around outside of 6 inch circle.
Continue to overlap and stack chips in wreath shape.
Decorate with gumdrops.
Let stand until set.
