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Chile Zucchini Casserole

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Submitted by playcaredaycare

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 453.6
POUND G ZUCCHINI
cut up
1 1
SMALL JAR SMALL JAR SHARP CHEDDAR CHEESE SPREAD *
1 1
CAN CAN GREEN CHILI PEPPERS
4 ounces, diced *
1 1
SMALL SMALL ONIONS
chopped
2 2
LARGE LARGE EGGS
lightly beaten
1 237
CUP ML BREAD CRUMBS
buttered

Directions

Cook squash until tender.

Spread cheese spread in bottom of casserole.

Warm soup in small pan.

Add rest of the ingredients, then squash.

When thoroughly mixed and warm, pour over cheese in casserole.

Spread buttered bread crumbs over top.

Bake in 350℉ (180℃) F oven until browned, about 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 128 35% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 425mg 18%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 6% Vitamin C 17%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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