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Armenian Nutmeg Cake

 

241

Yield

6

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free
 

Ingredients

2 cups 红糖
firmly packed
*
2 cups 面粉,全功能
2 teaspoons 发酵粉
1 teaspoon 小苏打
1 teaspoon
125 grams 黄油
1 cup 牛奶
1 each 鸡蛋
beaten
1 teaspoon 肉豆蔻
½ cup 核桃
chopped

Directions

Combine sugar, and sifted flour, baking powder, and salt. Rub in butter until mixture resembles fine breadcrumbs. Press half the mixture into a well greased 20cm square pan.

Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture. Mix well, then spoon into pan on top of pressed in mixture.

Sprinkle walnuts over. Bake in preheated oven at 350℉ (180℃) for 1 hour. Allow to stand 15 minutes before turning out on to a wire rack to cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 39857% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 633mg 26%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 19g
Vitamin A 13% Vitamin C 0%
Calcium 10% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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