Homemade Breakfast Sausage Patties
It's so quick and easy to make your own breakfast sausage, perfect for homemade sausage and egg on a biscuit. Even better you control the salt, never buy store-bought again.
Yield
4 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
minced |
|
| 3 | teaspoons |
maple syrup
|
|
| 1 | teaspoon |
sage
|
*
|
| ½ | teaspoon |
thyme
|
*
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| 1 | pinch |
cayenne pepper
or more to taste |
*
|
| 1 | pound |
ground pork
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
minced |
|
| 15 | ml |
maple syrup
|
|
| 5 | ml |
sage
|
*
|
| 2.5 | ml |
thyme
|
*
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
freshly ground |
|
| 1 | pinch |
cayenne pepper
or more to taste |
*
|
| 453.6 | g |
ground pork
|
|
Directions
Add all the ingredients to a reasonably sized bowl and mix together thoroughly with your hands until well combined.
Form the mixture into 8 patties, about 2 inches wide and ½ inch thick.
Heat a small amount of oil (just enough to start off the frying) in a non-stick skillet over medium heat.
Cook until well browned, about 5 minutes per side.
The patties can be made in advance and refrigerated the day before use. Or they can be frozen (sealed in a zipper bag) for up to two months).
Frozen patties can be cooked directly from frozen by extending the cooking time to 8 to 10 minutes per side.
