Herbed Beef Patties
Yield
4 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pounds |
ground beef, lean
|
|
| 3 | tablespoons |
water
cold |
|
| ½ | teaspoon |
garlic salt
|
|
| 1 | teaspoon |
oregano
dried |
|
| 1 | d |
black pepper
|
*
|
| 1 | dash |
paprika
|
*
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | each |
eggs
slightly beaten |
|
| ¼ | cup |
bread crumbs
fine seasoned |
|
| 2 | tablespoons |
butter
or margarine |
|
| topping | |||
| 1 | cup |
spaghetti sauce
|
|
| ¾ | cup |
cheddar cheese
grated |
|
| 2 | tablespoons |
Parmesan cheese
|
|
| 1 | tablespoon |
herbs
basil, sage, oregano or thyme |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
ground beef, lean
|
|
| 45 | ml |
water
cold |
|
| 2.5 | ml |
garlic salt
|
|
| 5 | ml |
oregano
dried |
|
| 1 | d |
black pepper
|
*
|
| 1 | dash |
paprika
|
*
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | each |
eggs
slightly beaten |
|
| 59 | ml |
bread crumbs
fine seasoned |
|
| 3E+1 | ml |
butter
or margarine |
|
| topping | |||
| 237 | ml |
spaghetti sauce
|
|
| 177 | ml |
cheddar cheese
grated |
|
| 3E+1 | ml |
Parmesan cheese
|
|
| 15 | ml |
herbs
basil, sage, oregano or thyme |
* |
Directions
In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika.
Mix to blend well.
Divide meat into even pieces.
Shape each piece into a patty about ¾ inch thick.
Coat patties with flour. Let sit for a few minutes.
Then dip patties into beaten egg and into bread crumbs.
Brown patties on both sides in butter in a skillet.
Arrange patties in a shallow baking dish .
Pour a little spaghetti sauce over patties.
Sprinkle with grated cheese.
Pour the rest of the spaghetti sauce over patties.
Bake at 400℉ (200℃) for about 25 minutes or until patties are hot and cheese has melted.
Sprinkle with herbs and serve.
