Herbed Beef Patties

Directions

In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika.

Mix to blend well.

Divide meat into even pieces.

Shape each piece into a patty about ¾ inch thick.

Coat patties with flour. Let sit for a few minutes.

Then dip patties into beaten egg and into bread crumbs.

Brown patties on both sides in butter in a skillet.

Arrange patties in a shallow baking dish .

Pour a little spaghetti sauce over patties.

Sprinkle with grated cheese.

Pour the rest of the spaghetti sauce over patties.

Bake at 400℉ (200℃) for about 25 minutes or until patties are hot and cheese has melted.

Sprinkle with herbs and serve.