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Hearty Ribs & Beans

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Submitted by janbgobh

YIELD

6 servings

PREP

20 min

COOK

READY

3 hrs

Ingredients

3 1.4
POUNDS KG PORK RIBS
country style pork
¼ 59
CUP ML WATER
14 ½ 419.1
OUNCES ML/G TOMATO SAUCE
1 1
PACKAGE PACKAGE ONION SOUP MIX
dry *
79
CUP ML BROWN SUGAR
packed *
2 3E+1
TABLESPOONS ML PREPARED MUSTARD
0.6
TEASPOON ML RED HOT PEPPER SAUCE
31 895.9
OUNCES ML/G GREAT NORTHERN BEANS
rinsed, drained
31 895.9
OUNCES ML/G RED KIDNEY BEANS
rinsed and drained
1 ½ 355
CUPS ML CELERY
thinly sliced
1 1
SWEET SWEET SWEET RED BELL PEPPERS
thinly *

Directions

Place ribs in an ungreased 13×9×2 inch baking dish ; add water.

Cover and bake at 350℉ (180℃) for 1½ hours.

Drain, reserving liquid; skim fat.

Set ribs aside.

Add enough water to liquid to equal 1 cup; place in a saucepan.

Add tomato sauce, soup mix, sugar, mustard and hot pepper sauce.

Simmer for 10 minutes; remove ½ cup.

To the remaining sauce, add beans, celery and red pepper.

Pour into the baking dish; add ribs.

Pour reserved sauce over ribs. Cover and bake for 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 671g (23.7 oz)
Amount per Serving
Calories 1262 51% from fat
 % Daily Value *
Total Fat 71g 109%
Saturated Fat 26g 129%
Trans Fat 0g
Cholesterol 275mg 92%
Sodium 795mg 33%
Total Carbohydrate 22g 22%
Dietary Fiber 10g 39%
Sugars g
Protein 176g
Vitamin A 8% Vitamin C 24%
Calcium 27% Iron 52%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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