Hearty Ribs & Beans
Yield
6 servingsPrep
20 minCook
Ready
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork ribs
country style pork |
|
| ¼ | cup |
water
|
|
| 14 ½ | ounces |
tomato sauce
|
|
| 1 | package |
onion soup mix
dry |
*
|
| ⅓ | cup |
brown sugar
packed |
*
|
| 2 | tablespoons |
prepared mustard
|
|
| ⅛ | teaspoon |
red hot pepper sauce
|
|
| 31 | ounces |
great northern beans
rinsed, drained |
|
| 31 | ounces |
red kidney beans
rinsed and drained |
|
| 1 ½ | cups |
celery
thinly sliced |
|
| 1 | sweet |
sweet red bell peppers
thinly |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork ribs
country style pork |
|
| 59 | ml |
water
|
|
| 419.1 | ml/g |
tomato sauce
|
|
| 1 | package |
onion soup mix
dry |
*
|
| 79 | ml |
brown sugar
packed |
*
|
| 3E+1 | ml |
prepared mustard
|
|
| 0.6 | ml |
red hot pepper sauce
|
|
| 895.9 | ml/g |
great northern beans
rinsed, drained |
|
| 895.9 | ml/g |
red kidney beans
rinsed and drained |
|
| 355 | ml |
celery
thinly sliced |
|
| 1 | sweet |
sweet red bell peppers
thinly |
*
|
Directions
Place ribs in an ungreased 13x9x2 inch baking dish ; add water.
Cover and bake at 350℉ (180℃) for 1½ hours.
Drain, reserving liquid; skim fat.
Set ribs aside.
Add enough water to liquid to equal 1 cup; place in a saucepan.
Add tomato sauce, soup mix, sugar, mustard and hot pepper sauce.
Simmer for 10 minutes; remove ½ cup.
To the remaining sauce, add beans, celery and red pepper.
Pour into the baking dish; add ribs.
Pour reserved sauce over ribs. Cover and bake for 45 minutes.
