Harvest Table Apple Pie
Yield
1 piePrep
15 minCook
55 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
apples
sliced |
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| 3 | tablespoons |
sugar
|
|
| 3 | tablespoons |
margarine
melted |
|
| ⅓ | cup |
syrup
white |
|
| Topping | |||
| ¼ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 3 | tablespoons |
syrup
white |
|
| 2 | tablespoons |
margarine
softened |
|
| ¼ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
apples
sliced |
|
| 15 | ml |
cornstarch
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
| 45 | ml |
sugar
|
|
| 45 | ml |
margarine
melted |
|
| 79 | ml |
syrup
white |
|
| Topping | |||
| 59 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 45 | ml |
syrup
white |
|
| 3E+1 | ml |
margarine
softened |
|
| 59 | ml |
nuts
chopped |
|
Directions
Prepare pastry for a 2 crust 9 inch pie.
Fill bottom shell with 6 medium apples, sliced.
Combine remaining ingredients and pour over apples.
Cover with top crust and bake in 425 degrees F. oven 45 minutes, or until crust is browned.
For the topping mix ingredients together, spread over top of pie.
Return to oven for 10 minutes or until topping is bubbly.
