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Harvest Table Apple Pie

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Submitted by smunyon

YIELD

1 pie

PREP

15 min

COOK

55 min

READY

1 hrs

Ingredients

6 6
MEDIUM MEDIUM APPLES
sliced
1 15
TABLESPOON ML CORNSTARCH
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML SALT
3 45
TABLESPOONS ML SUGAR
3 45
TABLESPOONS ML MARGARINE
melted
79
CUP ML SYRUP
white
Topping
¼ 59
CUP ML BROWN SUGAR *
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
3 45
TABLESPOONS ML SYRUP
white
2 3E+1
TABLESPOONS ML MARGARINE
softened
¼ 59
CUP ML NUTS
chopped

Directions

Prepare pastry for a 2 crust 9 inch pie.

Fill bottom shell with 6 medium apples, sliced.

Combine remaining ingredients and pour over apples.

Cover with top crust and bake in 425 degrees F. oven 45 minutes, or until crust is browned.

For the topping mix ingredients together, spread over top of pie.

Return to oven for 10 minutes or until topping is bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 275g (9.7 oz)
Amount per Serving
Calories 422 40% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 371mg 15%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 16%
Sugars g
Protein 5g
Vitamin A 14% Vitamin C 13%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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