Half Harry Cookies
Yield
3 dozenPrep
15 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 ½ | teaspoons |
molasses
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | teaspoon |
baking soda
|
|
| 1 | cup |
rolled oats
quick |
|
| 1 | each |
eggs
|
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
nuts
chopped |
|
| ½ | cup |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 7.5 | ml |
molasses
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 3.8 | ml |
baking soda
|
|
| 237 | ml |
rolled oats
quick |
|
| 1 | each |
eggs
|
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
nuts
chopped |
|
| 118 | ml |
coconut
|
*
|
Directions
Cream softened butter and sugar together.
Add egg, molasses and vanilla, beat.
Combine flour, cinnamon and soda. Gradually add to the creamed mixture.
Stir in oats, raisins, nuts and coconut. Drop by teaspoonful onto ungreased cookie sheet.
Bake at 350℉ (180℃). until lightly browned - about 12 minutes.
