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Grilled Chicken with Grilling Sauce

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Submitted by happyzhangbo

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YIELD

8 servings

PREP

10 min

COOK

55 min

READY

69 min

Ingredients

Grilling sauce
½ 118
CUP ML BUTTER
1 237
¼ 59
CUP ML PEANUT BUTTER
crunchy
2 2
EACH EACH LEMONS
juiced
Chicken
3 1.4
POUNDS KG CHICKEN
split into 2 halves, to yield 4 halves
House seasoning:
1 237
CUP ML SALT
¼ 59
CUP ML BLACK PEPPER *
¼ 59
CUP ML GARLIC POWDER *

Directions

Heat butter in a skillet.

Add the Worcestershire sauce, peanut butter, and lemon juice, and blend well.

Simmer for 10 minutes.

Prepare grill for direct grilling.

When coals are white hot, spread them evenly and place grate on grill to heat.

Spray grate with cooking spray to avoid sticking.

Rub chickens thoroughly with House Seasoning.

Place chicken halves onto your grill to begin the cooking process, this could take up to 1 hour depending on your coals. Turn as often as necessary to prevent burning.

About 10 to 15 minutes before serving, start basting with the grilling sauce on both sides, turning constantly.

Chicken is done when leg moves easily at joints.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 284g (10.0 oz)
Amount per Serving
Calories 501 51% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 182mg 61%
Sodium 14749mg 615%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 103g
Vitamin A 10% Vitamin C 26%
Calcium 8% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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