Grilled Chicken

Directions

Combine the oil, chiles, chopped cilantro, and salt and marinate the chicken or fish in this mixture for 1½ hours.

Grill the chicken or fish until barely done.

While the chicken cooks, melt 3 tablespoons of the butter in a skillet and cook the cucumber until softened, about 3 minutes.

Meanwhile, boil the wine and shallots together in a small saucepan until reduced to 1 tablespoon.

Remove the saucepan from the heat and add the remaining butter to the saucepan bit by bit, whisking constantly.

Add the softened cucumber and season to taste with lime juice, cilantro, salt and pepper.

Serve over the chicken or fish.