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Granny's Chicken Pot Pie

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Submitted by kevin40

Chicken Pot Pie recipe

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
CUPS ML CHICKEN
cooked
½ 118
CUP ML GREEN PEAS
1 1
MEIDUM EACH ONIONS
minced *
1 237
½ 118
CUP ML MILK
0.6
TEASPOON ML MARJORAM *

Directions

Put diced chicken and peas in casserole pan.

In saucepan sauté onion in 1 tablespoon margarine.

Mix mushroom soup and milk and marjoram together in bowl and then add to onion in pan, heat well and pour over chicken and peas in casserole.

Make biscuit and put on top or use bisquik mix.

Bake in hot oven 450F for 20 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 220 39% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 511mg 21%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 46g
Vitamin A 6% Vitamin C 5%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
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