Granny's Chicken Pot Pie
Chicken Pot Pie recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
chicken
cooked |
|
| ½ | cup |
green peas
|
|
| 1 | meidum |
onions
minced |
*
|
| 1 | cup |
cream of mushroom soup
|
|
| ½ | cup |
milk
|
|
| ⅛ | teaspoon |
marjoram
|
*
|
|
social tea biscuits
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
chicken
cooked |
|
| 118 | ml |
green peas
|
|
| 1 | each |
onions
minced |
*
|
| 237 | ml |
cream of mushroom soup
|
|
| 118 | ml |
milk
|
|
| 0.6 | ml |
marjoram
|
*
|
| 1 | x |
social tea biscuits
|
* |
Directions
Put diced chicken and peas in casserole pan.
In saucepan sauté onion in 1 tablespoon margarine.
Mix mushroom soup and milk and marjoram together in bowl and then add to onion in pan, heat well and pour over chicken and peas in casserole.
Make biscuit and put on top or use bisquik mix.
Bake in hot oven 450F for 20 min.
