Grandpa Would Have Loved These Cookies
Yield
3 dozenPrep
20 minCook
10 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| ⅔ | cup |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | x |
instant pudding mix, vanilla
|
*
|
| 1 ¾ | cups |
whole-wheat flour
|
|
| ½ | cup |
rolled oats
|
|
| ½ | cup |
coconut
flaked |
*
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
rolled oats
|
|
| 1 | cup |
chocolate chips
|
*
|
| ½ | cup |
chocolate chips (semi-sweet)
mini |
*
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 158 | ml |
sugar
granulated |
|
| 2 | large |
eggs
|
|
| 59 | ml |
milk
|
|
| 15 | ml |
vanilla extract
|
|
| 1 | x |
instant pudding mix, vanilla
|
*
|
| 414 | ml |
whole-wheat flour
|
|
| 118 | ml |
rolled oats
|
|
| 118 | ml |
coconut
flaked |
*
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
rolled oats
|
|
| 237 | ml |
chocolate chips
|
*
|
| 118 | ml |
chocolate chips (semi-sweet)
mini |
*
|
| 237 | ml |
pecans
chopped |
|
Directions
Heat oven to 325℉ (160℃). Combine Butter Flavor Crisco, brownsugar and granulated sugar in large bowl.
Beat at low speed of electric mixer until well blended.
Add, one at a time, eggs, milk, and vanilla.
Mix well after each addition.
Beat in pudding mix just until blended. Add flour, ½ cup quick oats, coconut, baking soda, and salt.
Mix until blended.
Stir in 1 cup oats, regular and mini chocolate chips, butterscotch chips and nuts with spoon.
Drop by rounded teaspoonfuls onto ungreased baking sheet.
Bake at 325℉ (160℃) for 7 to 9 minutes or until golden brown around edges and slightly moist in center.
Cool 3 to 5 minutes before removing to paper towels.
