Grandpa Would Have Loved These Cookies

Directions

Heat oven to 325℉ (160℃). Combine Butter Flavor Crisco, brownsugar and granulated sugar in large bowl.

Beat at low speed of electric mixer until well blended.

Add, one at a time, eggs, milk, and vanilla.

Mix well after each addition.

Beat in pudding mix just until blended. Add flour, ½ cup quick oats, coconut, baking soda, and salt.

Mix until blended.

Stir in 1 cup oats, regular and mini chocolate chips, butterscotch chips and nuts with spoon.

Drop by rounded teaspoonfuls onto ungreased baking sheet.

Bake at 325℉ (160℃) for 7 to 9 minutes or until golden brown around edges and slightly moist in center.

Cool 3 to 5 minutes before removing to paper towels.