YIELD
4 servingsPREP
20 minCOOK
120 minREADY
40 minIngredients
Directions
In large heavy saucepan or Dutch oven heat oil.
Add pork; cook over medium-high heat until browned.
Add onion, green pepper, garlic, chili powder, paprika, celery seed and salt.
Cook 15 minutes or until vegetables are tender.
Stir in olives and olive juice.
Cover.
Simmer 1 hour or until meat is tender; stir o ccasionally.
Stir in beans, water and tabasco sauce.
Cover.
Simmer 30 minutes; add more water if necessary to prevent sticking.
Serve with suggested accom paniments, if desired.
Accompaniments: Cooked rice, chopped tomatoes, shredded cheese, chopped green peppers, chopped onion and crackers (optional).
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