Grandpa Snub's Chili
Yield
4 servingsPrep
20 minCook
120 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | pounds |
pork shoulder
boneless, cut in 1 inch cubes |
|
| 1 | each |
onions
chopped |
|
| 1 | small |
green bell peppers
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 3 | tablespoons |
chili powder
|
|
| 1 | teaspoon |
paprika
|
|
| ½ | teaspoon |
celery seeds
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
pimento stuffed green olives
green, stuffed, sliced |
*
|
| 3 | tablespoons |
olive juice
from jar |
* |
| 32 | ounces |
pinto beans
canned, with juice |
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 907.2 | g |
pork shoulder
boneless, cut in 1 inch cubes |
|
| 1 | each |
onions
chopped |
|
| 1 | small |
green bell peppers
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 45 | ml |
chili powder
|
|
| 5 | ml |
paprika
|
|
| 2.5 | ml |
celery seeds
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
pimento stuffed green olives
green, stuffed, sliced |
*
|
| 45 | ml |
olive juice
from jar |
* |
| 924.8 | ml/g |
pinto beans
canned, with juice |
|
| 237 | ml |
water
|
|
| 5 | ml |
red hot pepper sauce
|
|
Directions
In large heavy saucepan or Dutch oven heat oil.
Add pork; cook over medium-high heat until browned.
Add onion, green pepper, garlic, chili powder, paprika, celery seed and salt.
Cook 15 minutes or until vegetables are tender.
Stir in olives and olive juice.
Cover.
Simmer 1 hour or until meat is tender; stir o ccasionally.
Stir in beans, water and tabasco sauce.
Cover.
Simmer 30 minutes; add more water if necessary to prevent sticking.
Serve with suggested accom paniments, if desired.
Accompaniments: Cooked rice, chopped tomatoes, shredded cheese, chopped green peppers, chopped onion and crackers (optional).
