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Honey Cake

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Submitted by stephanstan

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 237
CUP ML BUTTER
2 473
CUPS ML HONEY
2 2
LARGE LARGE EGGS
1 237
CUP ML BUTTERMILK
¼ 1.3
TEASPOON ML SALT
4 946
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML GINGER
1 5
TEASPOON ML CINNAMON

Directions

Cream butter and honey well.

Add beaten eggs and buttermilk, sifted four with soda, spices and salt.

Mix well, and bake in two layers, in a slow (275?) oven, about thirty minutes.

Watch oven closely because this cake burns easily.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 719 31% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 428mg 18%
Total Carbohydrate 40g 40%
Dietary Fiber 2g 8%
Sugars g
Protein 19g
Vitamin A 16% Vitamin C 1%
Calcium 7% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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