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Monterey Tortilla Casserole

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Submitted by Tuddy

YIELD

4 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

1 237
CUP ML TORTILLA CHIPS
coarsely crushed *
2 473
CUPS ML TURKEY
cooked, cubed *
16 462.4
OUNCES ML/G CREAMED CORN
canned
¾ 177
CUP ML PICANTE SAUCE *
½ 118
CUP ML BLACK OLIVES
sliced *
1 237
CUP ML CHEDDAR CHEESE
shredded, about 4 ounces
1 1
X X GREEN BELL PEPPERS
or red pepper, chopped *
1 1

Directions

In 2-quart casserole layer crumbled chips, turkey, corn and picante sauce.

Top with olives and cheese.

Bake at 350℉ (180℃) F for 40 minutes or until hot. Top with pepper. Serve with chips.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 205 43% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 540mg 23%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 19g
Vitamin A 8% Vitamin C 10%
Calcium 21% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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