YIELD
4 servingsPREP
10 minCOOK
30 minREADY
40 minIngredients
Directions
Place all ingredients in skillet.
Cook over medium heat for ½ hour, covered.
Remove cover and cook another half hour.
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Nutrition Facts
Serving Size 60g (2.1 oz)Amount per Serving
Calories
58
3%
of calories
from fat
% Daily Value *
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
668mg
28%
Total Carbohydrate
5g
5%
Dietary Fiber
0g
1%
Sugars
g
Protein
2g
Vitamin A
11%
•
Vitamin C
15%
Calcium
1%
•
Iron
2%
* based on a 2,000 calorie diet
How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
