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Golden Pecan Pie

Golden Pecan Pie

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Golden Pecan Pie recipe

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
79
CUP ML BROWN SUGAR
firmly packed *
1 ½ 7.5
TEASPOONS ML ALL-PURPOSE FLOUR
1 ¼ 296
3 3
LARGE LARGE EGGS
1 ¼ 6.3
TEASPOONS ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML BUTTER
or margerine, melted
1 237
CUP ML PECAN HALVES

Directions

Heat oven to 375℉ (190℃).

In large bowl, combine brown sugar, flour, corn syrup, eggs, and vanilla; beat well.

Stir in butter and pecans.

Pour into pie crust.

Bake for 40 to 50 minutes or until center of pie is puffed and golden brown.

Serve with vanilla ice cream if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 762 47% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 363mg 15%
Total Carbohydrate 34g 34%
Dietary Fiber 3g 12%
Sugars g
Protein 18g
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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