Golden Pecan Pie
Golden Pecan Pie recipe
Yield
12 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| ⅓ | cup |
brown sugar
firmly packed |
*
|
| 1 ½ | teaspoons |
all-purpose flour
|
|
| 1 ¼ | cups |
light corn syrup
|
|
| 3 | large |
eggs
|
|
| 1 ¼ | teaspoons |
vanilla extract
|
|
| 2 | tablespoons |
butter
or margerine, melted |
|
| 1 | cup |
pecan halves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 79 | ml |
brown sugar
firmly packed |
*
|
| 7.5 | ml |
all-purpose flour
|
|
| 296 | ml |
light corn syrup
|
|
| 3 | large |
eggs
|
|
| 6.3 | ml |
vanilla extract
|
|
| 3E+1 | ml |
butter
or margerine, melted |
|
| 237 | ml |
pecan halves
|
|
Directions
Heat oven to 375℉ (190℃).
In large bowl, combine brown sugar, flour, corn syrup, eggs, and vanilla; beat well.
Stir in butter and pecans.
Pour into pie crust.
Bake for 40 to 50 minutes or until center of pie is puffed and golden brown.
Serve with vanilla ice cream if desired.
