Ginger Shrimp With Snow Peas
Love shrimp! This is one of my favorite shrimp dishes. It'easy and delicious! Now I don't have to order take-out.
Yield
4 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
peanut oil
|
|
| 1 | tablespoon |
ginger
fresh, grated |
|
| 1 | tablespoon |
water
cold |
|
| 1 | tablespoon |
cornstarch
|
|
| 2 | tablespoon |
soy sauce, tamari
|
|
| ½ | cup |
chicken broth, low salt
or low-fat, non-fat, canned |
|
| 8 | ounces |
water chestnuts
sliced |
|
| 1 ½ | cup |
snow pea pods
|
|
| 1 | clove |
garlic
crushed, deveined |
|
| ¾ | pound |
shrimp
medium, peeled |
|
| ¼ | teaspoon |
sesame oil
|
|
| 1 | x |
rice, cooked
Or egg noodles |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
peanut oil
|
|
| 15 | ml |
ginger
fresh, grated |
|
| 15 | ml |
water
cold |
|
| 15 | ml |
cornstarch
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 118 | ml |
chicken broth, low salt
or low-fat, non-fat, canned |
|
| 231.2 | ml/g |
water chestnuts
sliced |
|
| 355 | ml |
snow pea pods
|
|
| 1 | clove |
garlic
crushed, deveined |
|
| 340.2 | g |
shrimp
medium, peeled |
|
| 1.3 | ml |
sesame oil
|
|
| 1 | x |
rice, cooked
Or egg noodles |
*
|
Directions
Heat the oils in a wok or heavy skillet until hot but not smoking. Add shrimp and stir-fry for 2 minutes.
Transfer to plate and set aside.
Add garlic to wok; stir for 15 to 20 seconds.
Add snow peas, water chestnuts, broth and soy sauce; stir-fry for 2 minutes.
Combine the cornstarch and water in small cup; blend until smooth.
Add to wok.
Return shrimp to wok with ginger and stir until sauce thickens and mixture is heated through.
Serve immediately over rice or egg noodles.
