Miracle Rise Chocolate Cake recipe
YIELD
16 servingsPREP
20 minCOOK
35 minREADY
2 hrsIngredients
Directions
Spray a 9-in tube or Bundt pan.
In a large mixer bowl, soften yeast in warm water.
Add egg substitute, milk, oil.
Beat 2 minutes at high speed.
Add cocoa, dry ingredients, vanilla and food coloring.
Blend at low speed; beat 3 minutes at medium speed.
Pour batter into greased 9-inch Bundt pan or tube pan.
Cover with foil; let rise in warm place for 45 minutes.
Bake at 350℉ (180℃). for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean.
Invert immediately onto wire rack.
Cool.
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