Search
by Ingredient

Awesome Miracle Rise Chocolate Cake

StarStarStarHalf starEmpty star

Submitted by pingpeh

Miracle Rise Chocolate Cake recipe

YIELD

16 servings

PREP

20 min

COOK

35 min

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
active dry,
½ 118
CUP ML WATER
warm
2 2
LARGE LARGE EGGS
½ 118
CUP ML MILK
3 45
TABLESPOONS ML LIQUID GLUCOSE
Sweet*10 Liquid *
79
CUP ML VEGETABLE OIL
½ 118
CUP ML COCOA POWDER
2 473
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML FOOD COLORING
red *

Directions

Spray a 9-in tube or Bundt pan.

In a large mixer bowl, soften yeast in warm water.

Add egg substitute, milk, oil.

Beat 2 minutes at high speed.

Add cocoa, dry ingredients, vanilla and food coloring.

Blend at low speed; beat 3 minutes at medium speed.

Pour batter into greased 9-inch Bundt pan or tube pan.

Cover with foil; let rise in warm place for 45 minutes.

Bake at 350℉ (180℃). for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean.

Invert immediately onto wire rack.

Cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 118 45% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 121mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe