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Awesome Miracle Rise Chocolate Cake

 

Miracle Rise Chocolate Cake recipe
5

Yield

16

servings

Prep

20

min

Cook

35

min

Ready

2

hrs

 

Ingredients

1 package yeast, active dry
active dry,
½ cup water
warm
2 large eggs
½ cup milk
3 tablespoons liquid glucose
Sweet*10 Liquid
*
cup vegetable oil
½ cup cocoa powder
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon food coloring
red
*

Directions

Spray a 9-in tube or Bundt pan.

In a large mixer bowl, soften yeast in warm water.

Add egg substitute, milk, oil.

Beat 2 minutes at high speed.

Add cocoa, dry ingredients, vanilla and food coloring.

Blend at low speed; beat 3 minutes at medium speed.

Pour batter into greased 9-inch Bundt pan or tube pan.

Cover with foil; let rise in warm place for 45 minutes.

Bake at 350℉ (180℃). for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean.

Invert immediately onto wire rack.

Cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 11845% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 121mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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