Awesome Miracle Rise Chocolate Cake
Yield
16 servingsPrep
20 minCook
35 minReady
2 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
active dry, |
|
½ | cup |
water
warm |
|
2 | large |
eggs
|
|
½ | cup |
milk
|
|
3 | tablespoons |
liquid glucose
Sweet*10 Liquid |
* |
⅓ | cup |
vegetable oil
|
|
½ | cup |
cocoa powder
|
|
2 | cups |
all-purpose flour
|
|
1 | tablespoon |
baking powder
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
1 | teaspoon |
vanilla extract
|
|
1 | teaspoon |
food coloring
red |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
active dry, |
|
118 | ml |
water
warm |
|
2 | large |
eggs
|
|
118 | ml |
milk
|
|
45 | ml |
liquid glucose
Sweet*10 Liquid |
* |
79 | ml |
vegetable oil
|
|
118 | ml |
cocoa powder
|
|
473 | ml |
all-purpose flour
|
|
15 | ml |
baking powder
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
5 | ml |
vanilla extract
|
|
5 | ml |
food coloring
red |
* |
Directions
Spray a 9-in tube or Bundt pan.
In a large mixer bowl, soften yeast in warm water.
Add egg substitute, milk, oil.
Beat 2 minutes at high speed.
Add cocoa, dry ingredients, vanilla and food coloring.
Blend at low speed; beat 3 minutes at medium speed.
Pour batter into greased 9-inch Bundt pan or tube pan.
Cover with foil; let rise in warm place for 45 minutes.
Bake at 350℉ (180℃). for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean.
Invert immediately onto wire rack.
Cool.