Ginger-Garlic Potatoes

Name: Ginger-Garlic Potatoes
Yield: 1
Cuisine: Fusion
Ingredients: potatoes; ginger; garlic; water; turmeric; salt; cayenne pepper; fennel seeds

Submitted by moss

A simple but scrumptious side dish made with cooked potatoes, garlic and a bit of cayenne pepper.

YIELD

1 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

X POTATOES
cooked, peeled, 3/4 inch diced *

EACH GINGER
fresh, 2x1x1 inch piece, peeled, coarsely chopped *

EACH GARLIC
cloves

TABLESPOONS WATER

TEASPOON TURMERIC

TEASPOON SALT

TEASPOON CAYENNE PEPPER

TEASPOON FENNEL SEEDS
optional

Directions

Blend the water and spices (except the fennel seeds) into a paste. Heat some oil in a wok or large pan. When hot, put in the fennel seeds, and then the paste. Fry the paste for a few minutes (don’t lean over the pan and inhale too deeply.) Add the potatoes and fry until encrusted with the paste.

Potatoes can also be cooked in the basic hash-brown method, or boiled or steamed, or baked, or cooked with a bchamel sauce, or mashed, or whatever.