Finger Jello
You could adapt this recipe for any holiday. For Halloween I suggest using orange jello, and use pumpkin shaped cookie cutters. The little ones really like this recipe.
Yield
12 servingsPrep
10 minCook
?Ready
2 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | packages |
jello
any flavour, 3 ounces each |
|
| 1 | cup |
heavy whipping cream
|
|
| 2 ½ | cups |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | packages |
jello
any flavour, 3 ounces each |
|
| 237 | ml |
heavy whipping cream
|
|
| 591 | ml |
water
boiling |
|
Directions
Boil water.
Add gelatin and jello, stirring until dissolved very well.
Add whipping cream and continue stirring.
Pour into 8x8 pan and chill well.
