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Finger Jello

 

You could adapt this recipe for any holiday. For Halloween I suggest using orange jello, and use pumpkin shaped cookie cutters. The little ones really like this recipe.
22

Yield

12

servings

Prep

10

min

Cook

?

Ready

2

hrs

Trans-fat Free, Low Sodium
 

Ingredients

3 packages jello
any flavour, 3 ounces each
1 cup heavy whipping cream
2 ½ cups water
boiling

Directions

Boil water.

Add gelatin and jello, stirring until dissolved very well.

Add whipping cream and continue stirring.

Pour into 8x8 pan and chill well.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 15243% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 111mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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