Finger Jello

You could adapt this recipe for any holiday. For Halloween I suggest using orange jello, and use pumpkin shaped cookie cutters. The little ones really like this recipe.
22

Yield

servings

Prep

min

Cook

Ready

hrs

Trans-fat Free, Low Sodium

Ingredients

3	packages	jello any flavour, 3 ounces each
1	cup	heavy whipping cream
2 ½	cups	water boiling

Directions

Boil water.

Add gelatin and jello, stirring until dissolved very well.

Add whipping cream and continue stirring.

Pour into 8x8 pan and chill well.

* not incl. in nutrient facts

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Comments

Nutrition Facts

204g

Amount per Serving

Calories 15243% of calories from fat

% Daily Value *

Total Fat 7g 11%

Saturated Fat 5g 23%

Trans Fat 0g

Cholesterol 27mg 9%

Sodium 111mg 5%

Total Carbohydrate 7g 7%

Dietary Fiber 0g 0%

Sugars g

Protein 4g

Vitamin A 6% • Vitamin C 0%

Calcium 2% • Iron 0%

Finger Jello

You could adapt this recipe for any holiday. For Halloween I suggest using orange jello, and use pumpkin shaped cookie cutters. The little ones really like this recipe.
22

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Nutrition Facts

Email this recipe

Live Feed

Finger Jello

You could adapt this recipe for any holiday. For Halloween I suggest using orange jello, and use pumpkin shaped cookie cutters. The little ones really like this recipe. 22

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Nutrition Facts

Email this recipe

Live Feed

You could adapt this recipe for any holiday. For Halloween I suggest using orange jello, and use pumpkin shaped cookie cutters. The little ones really like this recipe.
22