Classic Crescent Cookies
Classic Crescent Cookies recipe
Yield
24 servingsPrep
20 minCook
15 minReady
335 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ¼ | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | cup |
nuts
ground |
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 59 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 15 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 59 | ml |
nuts
ground |
|
| 1 | x |
powdered sugar
|
*
|
Directions
Cream together butter, sugar, salt, and vanilla, then add flour and ground nuts.
Chill overnight.
Preheat oven to 350℉ (180℃).
Form dough by teaspoons into half moon shapes.
Bake for 12 to 15 minutes; roll in powdered sugar before cooling.
