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Biscotti Puff

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Submitted by jylibeanmum

YIELD

1 dozen

PREP

20 min

COOK

25 min

READY

1 hrs

Ingredients

3 ½ 828
1 237
CUP ML SUGAR
½ 118
CUP ML BUTTER
softened
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML LEMON ZEST
grated
½ 2.5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
Vanilla cream
158
CUP ML SUGAR
3 45
TABLESPOON ML CORNSTARCH
¼ 1.3
TEASPOON ML SALT
3 3
EACH EACH EGG YOLKS *
2 473
CUP ML MILK
1 15
TABLESPOON ML BUTTER
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML ALMOND EXTRACT *

Directions

Blend everything in large bowl and mix.

Roll out on floured board and cut with a four inch water glass.

Make 12 circles. Line greased cupcake pan with the 12 circles.

Fill each cup with pastry cream (below). Top each with another circle cut with a 3 inch glass--make sure the cake is sealed.

Bake 20 to 25 minutes.

Let cool completely in pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 381g (13.4 oz)
Amount per Serving
Calories 1071 27% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 184mg 61%
Sodium 714mg 30%
Total Carbohydrate 60g 60%
Dietary Fiber 3g 12%
Sugars g
Protein 38g
Vitamin A 23% Vitamin C 1%
Calcium 23% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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