Grandma Murphy's Irish Bread
Yield
1 loafPrep
15 minCook
60 minReady
75 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| 4 | teaspoons |
baking powder
|
|
| ½ | cup |
sugar
|
|
| 2 | cups |
raisins, seedless
|
|
| 2 | tablespoons |
caraway seeds
|
|
| 2 | cups |
buttermilk
|
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 2E+1 | ml |
baking powder
|
|
| 118 | ml |
sugar
|
|
| 473 | ml |
raisins, seedless
|
|
| 3E+1 | ml |
caraway seeds
|
|
| 473 | ml |
buttermilk
|
|
| 1 | each |
eggs
|
|
Directions
Mix all together and pour into greased cast iron frying pan.
Bake at 350℉ (180℃) for one hour.
