California Bread Pudding
Yield
8 servingsPrep
10 minCook
45 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 1 | quart |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
sugar
|
|
| ½ | teaspoon |
nutmeg
ground |
|
| 6 | slices |
egg bread
thick, diced |
* |
| 12 | slices |
egg bread
diced, regular sized |
* |
| 1 | x |
fruit jam
or jelly (optional) |
*
|
| 1 | x |
cherries
raisins or, other fruit (optional) |
*
|
| 1 | x |
cinnamon
optional |
*
|
| 1 | x |
coconut, shredded (desiccated)
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 0.9 | l |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
sugar
|
|
| 2.5 | ml |
nutmeg
ground |
|
| 6 | slices |
egg bread
thick, diced |
* |
| 12 | slices |
egg bread
diced, regular sized |
* |
| 1 | x |
fruit jam
or jelly (optional) |
*
|
| 1 | x |
cherries
raisins or, other fruit (optional) |
*
|
| 1 | x |
cinnamon
optional |
*
|
| 1 | x |
coconut, shredded (desiccated)
optional |
*
|
Directions
Beat eggs. Beat in milk, vanilla, sugar and nutmeg. Mix in bread cubes.
Turn into greased 2-quart baking dish .
Jam or jelly may be swirled through mixture.
Or add cherries, raisins or other fruit. Sprinkle with cinnamon and coconut, if desired.
Bake at 325F for 45 minutes, until set.
