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California Bread Pudding

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YIELD

8 servings

PREP

10 min

COOK

45 min

READY

60 min

Ingredients

6 6
LARGE LARGE EGGS
1 0.9
QUART L MILK
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML SUGAR
½ 2.5
TEASPOON ML NUTMEG
ground
6 6
SLICES SLICES EGG BREAD
thick, diced *
12 12
SLICES SLICES EGG BREAD
diced, regular sized *
1 1
X X FRUIT JAM
or jelly (optional) *
1 1
X X CHERRIES
raisins or, other fruit (optional) *
1 1
X X CINNAMON
optional *
1 1

Directions

Beat eggs. Beat in milk, vanilla, sugar and nutmeg. Mix in bread cubes.

Turn into greased 2-quart baking dish .

Jam or jelly may be swirled through mixture.

Or add cherries, raisins or other fruit. Sprinkle with cinnamon and coconut, if desired.

Bake at 325F for 45 minutes, until set.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 212 36% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 104mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 2%
Sugars g
Protein 18g
Vitamin A 8% Vitamin C 1%
Calcium 16% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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