German Style Barbecued Spareribs
Yield
6 servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| ¼ | cup |
onions
finely chopped |
|
| 2 | tablespoons |
brown sugar, dark
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
prepared mustard
|
|
| ½ | cup |
ketchup
|
|
| 3 | cups |
sauerkraut
drained |
|
| 1 | large |
apples
pared, cored and chopped |
*
|
| 2 | teaspoons |
caraway seeds
|
|
| 3 | pounds |
pork ribs
cut into ribs |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 59 | ml |
onions
finely chopped |
|
| 3E+1 | ml |
brown sugar, dark
|
|
| 0.6 | ml |
black pepper
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
prepared mustard
|
|
| 118 | ml |
ketchup
|
|
| 7.1E+2 | ml |
sauerkraut
drained |
|
| 1 | large |
apples
pared, cored and chopped |
*
|
| 1E+1 | ml |
caraway seeds
|
|
| 1.4 | kg |
pork ribs
cut into ribs |
|
Directions
In a medium-sized, heat-resistant, non-metallic bowl, heat butter in oven 30 seconds.
Add onion, brown sugar, pepper, salt, mustard, and ketchup.
Heat, uncovered, in Microwave Oven 3 minutes.
In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and caraway seeds.
Stir to combine thoroughly.
Dip each sparerib into sauce and place on top of sauerkraut.
Pour remaining barbecue sauce over the top.
Heat, covered in Microwave Oven 15 to 18 minutes.
Pork should always be cooked to well-done.
