Jamaican Hamburgers
Yield
2 burgersPrep
15 minCook
7 minReady
22 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 1 | small |
onions
chopped |
|
| ¼ | teaspoon |
cayenne pepper
|
|
| ¼ | teaspoon |
allspice
|
|
| ½ | pound |
beef
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
curry powder
|
|
| ½ | teaspoon |
thyme
dried |
*
|
| ¼ | cup |
bread crumbs
|
|
| 1 | each |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 1 | small |
onions
chopped |
|
| 1.3 | ml |
cayenne pepper
|
|
| 1.3 | ml |
allspice
|
|
| 226.8 | g |
beef
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
curry powder
|
|
| 2.5 | ml |
thyme
dried |
*
|
| 59 | ml |
bread crumbs
|
|
| 1 | each |
eggs
beaten |
|
Directions
Mix all ingredients together and form into 2 large patties.
Grill or broil 5 to 7 minutes per side.
