Five Cup Fruit Salad
Yield
8 servingsPrep
5 minCook
6 hrsReady
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11 | ounces |
mandarin oranges
canned, drained |
|
| 13 ½ | ounces |
pineapple chunks
canned, drained |
|
| ½ | cup | pineapple juice |
|
| 1 ½ | cups | miniature marshmallows |
|
| 2 | cups | sour cream |
|
| 3 ½ | ounces |
coconut
flaked |
|
| 1 | x |
grapes, seedless
or cherries for garnish |
*
|
Trans-fat Free, Good source of fiber, Low Sodium
Directions
Combine all ingredients except garnish, and chill several hours or overnight.
Serve on lettuce cups garnished with grapes or cherries.
Comments
