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German Chocolate Ice Cream

 
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62

Yield

2

quarts

Prep

20

min

Cook

15

min

Ready

2

hrs

Trans-fat Free
 

Ingredients

½ cup sugar
2 tablespoons all-purpose flour
teaspoon salt
*
teaspoon cinnamon
*
2 cups milk
4 ounces chocolate (sweet)
melted
*
2 large eggs
beaten
½ cup coconut
shredded
*
2 cups light cream (half&half)
½ cup pecans
chopped

Directions

Combine sugar, flour, salt and cinnamon in a 2 quart saucepan.

Gradually add milk.

Cook over medium heat, stirring constantly, until thickened.

Cook additional 2 minutes.

Remove from heat.

Blend in melted chocolate.

Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly.

Cook 1 minute (DO NOT BOIL).

Remove from heat; add coconut.

Cool.

Blend in cream; chill.

Stir in nuts.

Churn-freeze.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 311g (11.0 oz)
Amount per Serving
Calories 48158% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 210mg 9%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 25g
Vitamin A 16% Vitamin C 3%
Calcium 30% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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