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German Chocolate Ice Cream

German Chocolate Ice Cream

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Submitted by Aries

YIELD

2 quarts

PREP

20 min

COOK

15 min

READY

2 hrs

Ingredients

½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
0.6
TEASPOON ML SALT
0.6
TEASPOON ML CINNAMON
2 473
CUPS ML MILK
4 115.6
OUNCES ML/G CHOCOLATE (SWEET)
melted *
2 2
LARGE LARGE EGGS
beaten
½ 118
CUP ML COCONUT
shredded *
2 473
½ 118
CUP ML PECANS
chopped

Directions

Combine sugar, flour, salt and cinnamon in a 2 quart saucepan.

Gradually add milk.

Cook over medium heat, stirring constantly, until thickened.

Cook additional 2 minutes.

Remove from heat.

Blend in melted chocolate.

Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly.

Cook 1 minute (DO NOT BOIL).

Remove from heat; add coconut.

Cool.

Blend in cream; chill.

Stir in nuts.

Churn-freeze.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 311g (11.0 oz)
Amount per Serving
Calories 481 58% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 210mg 9%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 25g
Vitamin A 16% Vitamin C 3%
Calcium 30% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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