German Cabbage Soup
Yield
6 servingsPrep
20 minCook
120 minReady
140 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
thick, diced |
|
| 1 | each |
cabbage
green, shredded |
|
| 2 | each |
onions
sliced |
|
| ½ | small |
rutabaga (swede)
sliced |
* |
| 2 | each |
carrots
diced |
|
| 2 | each |
potatoes
cubed |
|
| 4 | cups |
chicken broth
|
|
| 2 | cups |
water
|
|
| 6 | sprigs |
parsley leaves
|
|
| 1 | each |
bay leaves
|
*
|
| ¼ | cup |
Parmesan cheese
grated, for garnish |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
thick, diced |
|
| 1 | each |
cabbage
green, shredded |
|
| 2 | each |
onions
sliced |
|
| 0.5 | small |
rutabaga (swede)
sliced |
* |
| 2 | each |
carrots
diced |
|
| 2 | each |
potatoes
cubed |
|
| 946 | ml |
chicken broth
|
|
| 473 | ml |
water
|
|
| 6 | sprigs |
parsley leaves
|
|
| 1 | each |
bay leaves
|
*
|
| 59 | ml |
Parmesan cheese
grated, for garnish |
|
Directions
- The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread.
In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese.
Simmer partially covered for 1½ to 2 hours.
Discard the parsley bundle; season to taste.
Pour into hot soup plates and garnish with cheese.
