Georgian Spitted Chicken with Plum Sauce

Directions

Wash chickens and wipe dry.

Season with salt and pepper.

Arrange, skin side down, on a grill or broiler rack.

Brush well with butter. Put in a preheated broiler and cook under medium heat for 50 to 60 minutes or until tender, brushing occasionally with butter.

Turn a few times during cooking.

While chicken is cooking, combine plums, garlic, coriander or parsley and red pepper in a sauce pan; season with salt and pepper.

Cook on the stove long enough to heat through.

To serve, arrange chicken on a platter and garnish with tomatoes and cucumbers.

Serve sauce separately to pour over chicken.