Garlic Chicken Kiev
Microwave
Yield
6 servingsPrep
15 minCook
10Ready
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
margarine
softened |
|
| 1 | tablespoon |
chives
chopped, or substitute parsley |
|
| ⅛ | teaspoon |
garlic powder
|
|
| 6 | each |
chicken breast halves, boneless, skinless
(about 1 1/2 pounds) |
|
| 2 | cups |
corn flakes
crushed (about 1 cup) |
|
| 2 | tablespoons |
parsley leaves
fresh , chopped |
|
| ½ | teaspoon |
paprika
|
|
| ¼ | cup |
buttermilk
or milk |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
margarine
softened |
|
| 15 | ml |
chives
chopped, or substitute parsley |
|
| 0.6 | ml |
garlic powder
|
|
| 6 | each |
chicken breast halves, boneless, skinless
(about 1 1/2 pounds) |
|
| 473 | ml |
corn flakes
crushed (about 1 cup) |
|
| 3E+1 | ml |
parsley leaves
fresh , chopped |
|
| 2.5 | ml |
paprika
|
|
| 59 | ml |
buttermilk
or milk |
|
Directions
Mix margarine, chives and the garlic powder; shape into rectangle, 3 x 2 I inches.
Cover and freeze about 30 minutes or until firm.
Flatten each chicken I breast half to l/4-inch thickness between waxed paper or plastic wrap.
Cut margarine mixture crosswise into 6 pieces.
Place 1 piece on center of each chicken breast half.
Fold long sides over margarine; fold up ends and secure with toothpick.
Mix corn flakes, parsley and paprika.
Dip chicken into buttermilk; lightly and evenly coat with corn flakes mixture.
Arrange chicken, seam sides down, on microwavable rack in microwavable dish.
Microwave uncovered on high 8 to 10 minutes, rotating dish ½ turn after 4 minutes, until chicken is done.
Let stand uncovered 5 minutes.
6 servings.
Oven Directions: Heat oven to 425!. Spray square pan, 9 x 9 x 2 inches, with non stick cooking spray. Prepare chicken as directed. Place chicken, seam sides down, in pan.
Bake uncovered about 35 minutes or until chicken is done.
