Fun See Chicken
Yield
4 servingsPrep
1 hrsCook
15 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
bean threads
|
* |
| 3 | tablespoons |
vegetable oil
|
|
| ½ | teaspoon |
vegetable oil
|
|
| ½ | teaspoon |
cornstarch
|
|
| 1 | tablespoon |
soy sauce, dark
|
|
| 1 | teaspoon |
soy sauce, light
|
|
| 1 | cup |
chicken meat, cooked
dark |
|
| 1 | each |
garlic cloves
crushed |
|
| ½ | cup |
mushrooms, black trumpet
|
* |
| 1 | cup |
napa (Chinese) cabbage
|
*
|
| ½ | cup |
bamboo shoots
|
|
| 2 | cups |
mung bean sprouts
|
|
| ½ | cup |
snow pea pods
|
*
|
| ¼ | teaspoon |
sugar
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
bean threads
|
* |
| 45 | ml |
vegetable oil
|
|
| 2.5 | ml |
vegetable oil
|
|
| 2.5 | ml |
cornstarch
|
|
| 15 | ml |
soy sauce, dark
|
|
| 5 | ml |
soy sauce, light
|
|
| 237 | ml |
chicken meat, cooked
dark |
|
| 1 | each |
garlic cloves
crushed |
|
| 118 | ml |
mushrooms, black trumpet
|
* |
| 237 | ml |
napa (Chinese) cabbage
|
*
|
| 118 | ml |
bamboo shoots
|
|
| 473 | ml |
mung bean sprouts
|
|
| 118 | ml |
snow pea pods
|
*
|
| 1.3 | ml |
sugar
optional |
|
Directions
Soak bean threads in cold water 20 minutes.
Drain and set aside. There should be 2 cups.
Combine ½ teaspoon oil, cornstarch and both soy sauces.
Add chicken and let stand 20 minutes. Heat wok or skillet and add 3 tablespoons oil, coating bottom of pan.
Rub surface of pan with garlic clove, then discard garlic.
Add marinated chicken and marinade and stir-fry over high heat 3 minutes.
Add mushrooms and stir 1 minute. Add cabbage and stir-fry 2 minutes, then bamboo shoots and bean sprouts, stir-frying 1 minute after each addition.
Add 2 cups water, cover and bring to boil.
Remove cover, add noodles and stir well to combine. Cover and cook 1 minute.
Remove cover, add peas and stir-fry 1 minute. Quickly stir in sugar, if desired, and remove from heat. Serve at once.
