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Fudge Brownie Pie

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Submitted by Gordy

YIELD

1 pie

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
1 237
CUP ML CHOCOLATE CHIPS *
¼ 59
CUP ML BUTTER
or margarine
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML NUTS
chopped

Directions

Preheat oven to 375℉ (190℃).

Bake pastry shell 10 minutes; remove from oven.

Reduce oven temperature to 325℉ (160℃).

In saucepan, over low heat, melt chips with margarine.

In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.

Add nuts. Pour into prepared pastry shell.

Bake 35 to 45 minutes or until center is set.

Cool.

Serve warm or at room temperature with ice-cream if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 505 75% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 325mg 14%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 14%
Sugars g
Protein 21g
Vitamin A 10% Vitamin C 0%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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