Fudge Brownie Pie
Yield
1 piePrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 1 | cup |
chocolate chips
|
*
|
| ¼ | cup |
butter
or margarine |
|
| 1 | can |
milk, low fat, sweetened, condensed
|
* |
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 237 | ml |
chocolate chips
|
*
|
| 59 | ml |
butter
or margarine |
|
| 1 | can |
milk, low fat, sweetened, condensed
|
* |
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Preheat oven to 375℉ (190℃).
Bake pastry shell 10 minutes; remove from oven.
Reduce oven temperature to 325℉ (160℃).
In saucepan, over low heat, melt chips with margarine.
In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.
Add nuts. Pour into prepared pastry shell.
Bake 35 to 45 minutes or until center is set.
Cool.
Serve warm or at room temperature with ice-cream if desired.
