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Fresh Apple-Chiffon Cake

 

Fresh Apple-Chiffon Cake recipe
64

Yield

12

servings

Prep

25

min

Cook

1

hrs

Ready

2

hrs

 

Ingredients

1 cup egg whites
from 7 large egg
2 tablespoons sugar
granulated
1 ¼ cups brown sugar
packed
*
½ cup apple juice
cup vegetable oil
2 large egg yolks
from 2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
ground
½ teaspoon salt
¼ teaspoon nutmeg
ground
*
teaspoon cloves
ground
*
3 medium apples, mcintosh
about 1 pound peeled and coarsely shredded
*

Directions

Heat oven to 325℉ (160℃). Have a 9- to 10-inch tube pan ready. If pan has a removable bottom, do nothing to it. If not, lightly grease and line bottom with waxed paper. Lightly grease paper.

Beat egg whites in a large bowl with electric mixer on medium speed until frothy. Gradually increase mixer speed to high, adding granulated sugar 1 tablespoon at a time. Beat until whites greatly increase in volume and are thick and glossy, and stiff peaks form when beaters are lifted.

In another large bowl, with electric mixer on high (no need to wash beaters), beat brown sugar, apple juice, oil egg yolks and vanilla extract until well blended. Gradually beat in flour, baking powder, cinnamon, salt, nutmeg and cloves. Stir in shredded apples.

Stir about ⅓ the whites into the apple mixture. Pour apple mixture into remaining whites and gently stir (fold) with a rubber spatula until no white streaks remain.

Scrape into tube pan and smooth top. Bake 1 hour 15 minutes or until pick inserted near center of cake comes out clean. Invert tube pan on a wire rack or hang on the neck of a glass bottle. Let cool completely.

Run knife around edges and tube and remove pan. Loosen and remove bottom, or peel off paper. Place cake right side up on serving plate. Drizzle with caramel sauce.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 16439% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 135mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 1% Vitamin C 7%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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