French-Style Baked Chicken

Directions

*May substitute (or add) 12 large whole mushrooms.

Sprinkle inside of chicken with 1 teaspoon salt, seasoning mix, and thyme.

Place parsley, celery, and yellow onion in cavity of chicken.

Tie legs together; then tie to tail.

Place chicken in a large heavy casserole with lid; dot with butter.

Cover and bake at 375? for 30 minutes.

Add white onions, sherry, and 1 teaspoon salt, and bake 15 minutes longer.

Add potatoes and bake for 15 minutes, or until potatoes are tender.

Remove cover; bake until chicken and vegetables are browned and tender, about 30 minutes to 1 hour.

Baste frequently with juices in casserole.

Sprinkle with chopped parsley.

Make a thin gravy with the pan juices.

Note: If using mushrooms in place on onions, add them at the same time as potatoes.