Fruit-Glazed Cheesecake

Directions

Grease a 9-inch springform pan; dust with graham cracker crumbs.

Combine cheeses; beat at high speed of an electric mixer until smooth.

Gradually add sugar, beating well.

Add eggs, one at a time, beating well after each addition.

Add sour cream, butter, cornstarch, lemon juice, and vanilla; beat at low speed until mixture is smooth.

Pour batter into prepared pan.

Bake at 325 degrees for 1 hour and 10 minutes.

Turn oven off; leave cheesecake in oven 2 hours.

Let cool to room temperature on a wire rack; cover and chill at least 8 hours.