Fruit-Glazed Cheesecake
Yield
1 cakePrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
graham cracker crumbs
|
*
|
| 16 | ounces |
cottage cheese
|
|
| 16 | ounces |
cream cheese
softened |
|
| 1 ½ | cups |
sugar
|
|
| 4 | large |
eggs
slightly beaten |
|
| 16 | ounces |
sour cream
|
|
| ½ | cup |
butter
|
|
| ⅓ | cup |
cornstarch
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
strawberries
whole |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
graham cracker crumbs
|
*
|
| 462.4 | ml/g |
cottage cheese
|
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 355 | ml |
sugar
|
|
| 4 | large |
eggs
slightly beaten |
|
| 462.4 | ml/g |
sour cream
|
|
| 118 | ml |
butter
|
|
| 79 | ml |
cornstarch
|
|
| 3E+1 | ml |
lemon juice
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
strawberries
whole |
*
|
Directions
Grease a 9-inch springform pan; dust with graham cracker crumbs.
Combine cheeses; beat at high speed of an electric mixer until smooth.
Gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add sour cream, butter, cornstarch, lemon juice, and vanilla; beat at low speed until mixture is smooth.
Pour batter into prepared pan.
Bake at 325 degrees for 1 hour and 10 minutes.
Turn oven off; leave cheesecake in oven 2 hours.
Let cool to room temperature on a wire rack; cover and chill at least 8 hours.
