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Fish Cakes with Horseradish-Sour Cream Sauce

 

I just loved this recipe! I just addedan extra tsp of horseradish and only used 1 1/4 tsp of orange peel.
54

Yield

12

cakes

Prep

30

min

Cook

15

min

Ready

45

min

Trans-fat Free
 

Ingredients

1 ½ pounds fish fillets
fresh
1 ¼ cups potatoes
cooked, mashed
2 large eggs
beaten
2 teaspoons salt
1 teaspoon black pepper
fresh
1 bunch scallions, spring or green onions
minced
*
¼ teaspoon cardamom seeds
ground
*
1 ½ teaspoons orange zest
grated
1 tablespoon cilantro
chopped fresh
*
2 tablespoons parsley leaves
chopped fresh
1 x all-purpose flour
for rolling cakes
*
4 tablespoons vegetable oil
Sauce
1 carton sour cream
*
1 teaspoon horseradish
or to taste

Directions

Pat fillets dry with paper towel then place fillets in food processor or grinder.

Cook and mash potatoes.

Set aside and cool.

In a bowl, mix together all remaining ingredients except vegetable oil.

Add fish and potatoes to mixture, shape into 2-inch patties.

Dust patties in flour or cornmeal.

Heat vegetable oil in sauté pan until hot.

Sauté cakes until golden brown on both sides.

The should be firm but not overcooked, about three minutes on each side.

Sauce: Mix sour cream and horseradish together.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 48734% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 1400mg 58%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 96g
Vitamin A 7% Vitamin C 9%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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