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Favourite Squaw Bread

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Favourite Squaw Bread recipe

YIELD

18 servings

PREP

20 min

COOK

1 hrs

READY

hrs

Ingredients

For a 1 1/2 pound loaf
5/8 148
CUP ML MILK
5/8 148
CUP ML WATER
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 ½ 23
TABLESPOONS ML HONEY
2 3E+1
TABLESPOONS ML RAISINS, SEEDLESS
2 3E+1
TABLESPOONS ML BROWN SUGAR
1 ½ 355
CUPS ML BREAD FLOUR
1 ¼ 296
¾ 177
CUP ML RYE FLOUR
3 15
TEASPOONS ML GLUTEN FLOUR *
1 5
TEASPOON ML SALT
2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY
active dry

Directions

In a blender, liquefy the milk, water, oil, honey, raisins, and brown sugar on high speed.

Combine mixture with rest of ingredients in order listed by manufacturer.

Select light crust setting, and press start.

Personal Note: Warmed the liquid mixture in microwave for 50 seconds then proceeded.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 117 16% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 137mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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