Favourite Squaw Bread
Favourite Squaw Bread recipe
Yield
18 servingsPrep
20 minCook
1 hrsReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For a 1 1/2 pound loaf | |||
| 5/8 | cup |
milk
|
|
| 5/8 | cup |
water
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 ½ | tablespoons |
honey
|
|
| 2 | tablespoons |
raisins, seedless
|
|
| 2 | tablespoons |
brown sugar
|
|
| 1 ½ | cups |
bread flour
|
|
| 1 ¼ | cups |
whole-wheat flour
|
|
| ¾ | cup |
rye flour
|
|
| 3 | teaspoons |
gluten flour
|
* |
| 1 | teaspoon |
salt
|
|
| 2 ½ | teaspoons |
yeast, active dry
active dry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For a 1 1/2 pound loaf | |||
| 148 | ml |
milk
|
|
| 148 | ml |
water
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 23 | ml |
honey
|
|
| 3E+1 | ml |
raisins, seedless
|
|
| 3E+1 | ml |
brown sugar
|
|
| 355 | ml |
bread flour
|
|
| 296 | ml |
whole-wheat flour
|
|
| 177 | ml |
rye flour
|
|
| 15 | ml |
gluten flour
|
* |
| 5 | ml |
salt
|
|
| 13 | ml |
yeast, active dry
active dry |
|
Directions
In a blender, liquefy the milk, water, oil, honey, raisins, and brown sugar on high speed.
Combine mixture with rest of ingredients in order listed by manufacturer.
Select light crust setting, and press start.
Personal Note: Warmed the liquid mixture in microwave for 50 seconds then proceeded.
