Favourite City Chicken

Directions

Mix the egg and milk together and set aside.

Preheat oven to 300-325℉ (160℃).

Prepare the meat as if it were a shish-ka-bob; that is, alternate the meats and place on a 10 inch skewer.

Dredge the meat in the egg/milk mixture, then the flour, and put into a non-stick baking dish .

Sprinkle the spices ontop.

(You might want to coat the dish with a non-stick spray first).

Bake at 300 to 325 degrees (a slow oven) for about 2½ to 3 hours, or until the meat is browned on all sides and very tender.

If you wish, serve this with gravy.

It is very filling and very good.