Favourite City Chicken
Favourite City Chicken recipe
Yield
12 servingsPrep
30 minCook
3 hrsReady
3½ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
stewing beef
|
|
| 1 | pound |
pork
boneless |
|
| 1 | pound |
chicken breasts
boneless |
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
basil
|
*
|
| ½ | teaspoon |
parsley leaves
|
|
| ½ | teaspoon |
dill weed
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
milk
|
|
|
all-purpose flour
to dredge |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
stewing beef
|
|
| 453.6 | g |
pork
boneless |
|
| 453.6 | g |
chicken breasts
boneless |
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
basil
|
*
|
| 2.5 | ml |
parsley leaves
|
|
| 2.5 | ml |
dill weed
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
milk
|
|
| 1 | x |
all-purpose flour
to dredge |
*
|
Directions
Mix the egg and milk together and set aside.
Preheat oven to 300-325℉ (160℃).
Prepare the meat as if it were a shish-ka-bob; that is, alternate the meats and place on a 10 inch skewer.
Dredge the meat in the egg/milk mixture, then the flour, and put into a non-stick baking dish .
Sprinkle the spices ontop.
(You might want to coat the dish with a non-stick spray first).
Bake at 300 to 325 degrees (a slow oven) for about 2½ to 3 hours, or until the meat is browned on all sides and very tender.
If you wish, serve this with gravy.
It is very filling and very good.
