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Favorite Jager-Eintopf (Hunter's Stew)

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Recipe

Favorite Jager-Eintopf (Hunter's Stew) recipe

 

Yield

8 servings

Prep

½ hrs

Cook

hrs

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ cups onions
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1 teaspoon salt
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¼ pound mushrooms
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½ teaspoon black pepper
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2 tablespoons vegetable oil
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3 medium potatoes
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1 pound beef
coarse grind *
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3 tablespoons butter
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1 cup beef stock
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2 large eggs
large
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½ teaspoon nutmeg
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4 Granny Smith apples
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½ teaspoon worcestershire sauce
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½ cup bread crumbs
fine, dry
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Ingredients

Amount Measure Ingredient Features
355 ml onions
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5 ml salt
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113.4 g mushrooms
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2.5 ml black pepper
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3E+1 ml vegetable oil
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3 each potatoes
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453.6 g beef
coarse grind *
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45 ml butter
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237 ml beef stock
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2 large eggs
large
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3.1 ml nutmeg
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4 each Granny Smith apples
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2.5 ml worcestershire sauce
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118 ml bread crumbs
fine, dry
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Directions

In a frypan sauté onions and mushrooms in vegetable oil until soft. Add ground beef; sauté mixture 3 to 4 minutes. Stir in broth; bring to a simmer. Add ½ teaspoon nutmeg, Worcestershire sauce, ½ teaspoon salt, and ¼ teaspoon pepper.

Peel the potatoes and boil them in salted water until tender, about 30 minutes. Drain and put through a food mill or grinder. Beat in 2 tablespoons butter, ½ teaspoon salt, ¼ teaspoon pepper. Adjust seasonings to taste. Beat in eggs and remaining nutmeg.

Peel, core, and slice apples. Layer mixtures in a 1½-quart buttered baking dish . Spread ⅓ of potatoes on bottom of dish. Top with ½ of the meat mixture and ½ of the apples. Continue with layers, ending with a layer of potatoes. Sprinkle the top with bread crumbs, and dot with remaining butter.

Bake at 375℉ (190℃). for 45 minutes and then at 400℉ (200℃). for 10 minutes more.

Note:

Ground beef should only be ground once and be the leanest you can get.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 37248% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 495mg 21%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 12%
Sugars g
Protein 41g
Vitamin A 4% Vitamin C 16%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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