Buffalo Wings & Blue Cheese Dressing
Yield
2 servingsPrep
25 minCook
12 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
vegetable oil
|
|
| 18 | each |
chicken wings
|
*
|
| 6 | tablespoons |
butter
melted |
|
| ¼ | cup |
red hot pepper sauce
|
*
|
| 3 | each |
celery stalks
|
|
| ¼ | pound |
blue cheese
|
|
| ½ | cup |
mayonnaise
|
|
| ½ | cup |
sour cream
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | tablespoon |
white wine vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
vegetable oil
|
|
| 18 | each |
chicken wings
|
*
|
| 9E+1 | ml |
butter
melted |
|
| 59 | ml |
red hot pepper sauce
|
*
|
| 3 | each |
celery stalks
|
|
| 113.4 | g |
blue cheese
|
|
| 118 | ml |
mayonnaise
|
|
| 118 | ml |
sour cream
|
|
| 1.3 | ml |
black pepper
|
|
| 15 | ml |
lemon juice
|
|
| 15 | ml |
white wine vinegar
|
|
Directions
For the chicken wings, discard tips and heat the oil to a temperature of 375℉ (190℃) F in a deep-sided pot.
Rinse the chicken wings, and pat dry on paper towels.
Mix the butter with the Tabasco sauce, and set aside.
Fry a batch at a time, being careful not to crowd the pot.
Fry for 10 to 12 minutes, or until golden brown.
Drain in a single layer on paper towels, and repeat until all wings are fried.
As the wings are fried, roll them in the butter mixture.
Keep the wings warm in a 200 degree F oven in a single layer.
While the wings are frying, make the dressing by combining the blue cheese, mayonnaise, sour cream or yogurt, pepper, lemon juice and vinegar in a small mixing bowl.
Break up the cheese with a fork, but do not beat until smooth.
To serve, place the wings on a platter or plates, and serve with the dressing and some celery sticks.
