Buffalo Wings & Blue Cheese Dressing

Directions

For the chicken wings, discard tips and heat the oil to a temperature of 375℉ (190℃) F in a deep-sided pot.

Rinse the chicken wings, and pat dry on paper towels.

Mix the butter with the Tabasco sauce, and set aside.

Fry a batch at a time, being careful not to crowd the pot.

Fry for 10 to 12 minutes, or until golden brown.

Drain in a single layer on paper towels, and repeat until all wings are fried.

As the wings are fried, roll them in the butter mixture.

Keep the wings warm in a 200 degree F oven in a single layer.

While the wings are frying, make the dressing by combining the blue cheese, mayonnaise, sour cream or yogurt, pepper, lemon juice and vinegar in a small mixing bowl.

Break up the cheese with a fork, but do not beat until smooth.

To serve, place the wings on a platter or plates, and serve with the dressing and some celery sticks.