Favorite Chicken Fajitas
Favorite Chicken Fajitas recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 1 |
onions
sliced |
|
|
| 3 |
sweet bell peppers
cut into strips |
|
|
| 1 | pound |
chicken tenders
|
*
|
|
seasoning
|
* | ||
| ¾ | cup |
water
|
|
| 1 | can |
olives
ripe, sliced |
*
|
| 1 | large |
tomatoes
cut into wedges |
|
|
salsa
|
*
|
||
|
guacamole
|
*
|
||
|
cilantro
chopped, fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 1 | each |
onions
sliced |
|
| 3 | each |
sweet bell peppers
cut into strips |
|
| 453.6 | g |
chicken tenders
|
*
|
| 1 | x |
seasoning
|
* |
| 177 | ml |
water
|
|
| 1 | can |
olives
ripe, sliced |
*
|
| 1 | large |
tomatoes
cut into wedges |
|
| 1 | x |
salsa
|
*
|
| 1 | x |
guacamole
|
*
|
| 1 | x |
cilantro
chopped, fresh |
*
|
Directions
In a large skillet heat vegetable oil.
Sauté onion and peppers until tender.
Remove from skillet and set aside.
In same skillet, brown chicken tenderloins.
Add Fajita Seasonings and water.
Blend well.
Bring to boil; reduce heat and simmer uncovered, 3 to 5 minutes.
Return vegetables to skillet to heat; add sliced ripe olives and tomato cut into wedges.
To serve: Portion chicken mixture onto warm tortillas and garnish with salsa and guacamole and fresh, chopped cilantro.
